आम का चटनी

Raw Material and Methodology:

Mangoes (of course you would like to have those sour. So no पेद्दा रसलू or बंगिन्नापिल्ली)
Oil,Black Gram, Mustard Seeds, Fenugreek Seeds, Red Chillies, Green Chillies, Curry Leaves, Coriander Leaves and Asafoetida, Jaggery and Salt.

Methodology:

Grate raw mangoes ( 2 number) and keep aside (wait...don't start eating that, nothing will be left for chutney)

OK..now heat oil (2 1/2 table spoons). Add black gram (3 tbsp), mustard seeds (1 1/2 tbsp), fenugreek seeds (1/4 notice this is tea spoons) and red chillies (5 nos.)

Now switch off the flame and add green chillies (4 nos), curry leaves (10) and corriender leaves (as as you like) andasafotida (हींग) (1/4 tea spoons).


Now mix all and add this paste to the grated mangoes and grind along with jaggery (2 1/2 tbsp) and salt.

Now what comes out..taste and let me know... (I have learn t this from someone..and passing it on to you)